Vietnamese food is distinct and unforgettable. The cuisine relies on a balance of salty, sweet, sour and hot flavours, achieved through use of nuoc mam, a fermented fish sauce, cane sugar, the juice of kalamansi citrus fruit or tamarind and chilli peppers. Dishes use plenty of fresh herbs but tend not to be overly spicy, as chilli sauces are served separately.Read more: http://www.roughguides.com/article/10-vietnamese-foods-you-need-to-try/#ixzz4Jd6mg3B8 Good Luck!
